What Are Some Of The Mexican Cake Recipes?
Mexican cakes are delightful and delicious, and if you want to incorporate them in your cooking choices, you need to learn about them the right way. Mexico just like anywhere else in the world has their own take on sweets. You can find anything from sweet drinks to candies, chocolates, and cakes. On of the most common and easiest cakes to prepare is the Mexican Chocolate Pound Cake. The touch that makes this cake a classic Mexican cake is the Mexican chocolate and cinnamon. This cake may sound difficult to prepare but actually it is very simple and delicious.
Rich and Decadent or Light and Fluffy Cakes
If you aren’t looking for a rich decadent cake, but something lighter Tres Leche Cake is the perfect fix. Other wise known as “Cake of Three Milks”, the butter cake that is soaked in three different milks; condensed, evaporated, and whole milk, is the light fluffy cake that you may be looking for. You can top the cake with fruits such as raspberries or strawberries for added flavor. This cake is very famous through out parts of Latin America and is a great cake for parties or other special occasions.
As you can tell from all Mexican foods, Mexico loves its spices. In Mexico chili and jalapenos are sometimes added to chocolate cakes for an extra kick. This may sound weird to you, but it in fact does add an interesting flavor to the cake. For many years the Mayas used chili with cocoa and one common cake throughout Mexico is the Chocolate Jalapeno Cake. This cake is prepared like a normal chocolate cake but the recipe calls for finely chopped Jalapenos.
Types of Mexican Cake Recipes
Rosca Cake is another popular cake made in Mexico. This cake is only made in the months of December through February. This cake is made in a circle to represent the three kings. In the cake you will find the flavoring of lemon and orange zest and added to that you will find almonds. The cake is commonly topped with fruits and inside the cake are two baby Jesus dolls. This cake is usually made for a party held on three king’s day. Everyone attending the party will cut the caking hoping to not find the baby Jesus doll. If you do find the baby Jesus doll that means you have to make food for everyone on the next celebration held in February.
If you have a love for crepes you should try them Mexican-style. These crepes are topped with Cajeta, Mexico’s caramel sauce and toasted pecans. You can also add other toppings if you would like.
If you are ever having a fiesta, why not try baking a Mexican cake? It costs a lot less and with the variety of flavors you are sure to shock everyone. When you bake a cake you want to make sure it stays authentic, so purchase Mexican authentic ingredients and follow the recipes exactly.
Methods Used to Cook Mexican Food
Cooking Mexican food is not very different from cooking your everyday meals, but if you’ve never done it, you might want to learn about the different techniques. You can fry, boil, or grill Mexican food, but it’s important to know what methods are used for which dishes.
How the Methods Developed
Natives of Mexico did not have ovens like many of us have today and they would have to cook their food by an open fire pit. They would typically put their foods in iron pots and pants, and it would work like how a grill works today. Spaniards introduced the iron pots, but before that the Aztecs would steam and boil their food in two-handled clay pots which were commonly known as xoctli. To fry food, they would simply fill the pot with food and heat it over the fire. That was the most popular method of cooking and many Mexican dishes are still prepared that way.
Now that times have changed it is a lot easier to cook Mexican dishes and it takes less time. When people want to make homemade tortillas, there is an iron device that makes it a lot easier. When no one had any of these new devices it would take a long time to prepare their meals. When Mexicans tried to make masa, which is a dish with a certain type of corn that has to be ground down before you cook with it, it would take them hours. Now you can go to a local grocery store or market and purchase a metal grinder.
Make It Easier
The ovens also make it easier to prepare a Mexican dish. You can place your vegetables or meats in a large pan with water and seasonings and let them simmer for hours. When you want to prepare tamales, you can prepare many at a time. They take a long time to cook so using a bigger pot would be perfect.
Grilling out is another way to taste great Mexican foods. Foods were made this way, and they were commonly known as Barbacoa. Barbacoa is steaming meat over a boiling pot of water in a deep it. When you grill you allow the spices and flavors to explode. Surprisingly the foods taste similar to when they were grilled over open flames.
Long ago the natives used a tool called metate y mano, which is a large took made out of lava rock or stone and the surface was slightly concave. They also used a molcajete, which is a mortar and pestle. Those tools were used to crush the ingredients together. They also used wooden spoons to be able to stir the food when cooking it. There are many times of spoons today for you to choose from. Depending on the type of dish you are making, weather it is thick or thin there is a cooking utensil that makes stirring it a lot easier.
All Mexican dishes are rich in history. The methods for cooking Mexican food may have changed a lot over time but all most of the dishes are still traditional. If you’re new to the many methods of cooking Mexican food, you’ll be thrilled to find that there are many flavors which you can try and methods for cooking which range from easy or difficult.