Keeping All Your Cooking Tips
August 6, 2009 by Patricia
Filed under Cooking Tips
What do you do with all of those great cooking tips you find? Most of us read them and forget about them. But, a lot of these tips can help you save time and money in the kitchen. Tips such as how to crush garlic, preventing lemon seeds from getting in your food, and what to do with stale bread can help take your cooking to the next level.
To keep track, simply add a section to your recipe filing system. If you store your recipes on your computer, make a new database category or a new folder for the tips. If you use the traditional recipe file box, start a category for tips and put one tip per index card. If you use a binder, start a section for tips and write them on sheets of notebook paper. Pretty soon, these tips will be second nature but until then, you can consult your files for inspiration.
Buying the Best Ingredients
One of the best cooking tips you can learn how to use is how to buy the best ingredients. In a lot of cultures, the right ingredients dictate what you will have for dinner. Especially when it comes to fruits, vegetables, meats, and seafood, high quality produce will make everything taste better.
Learning how to purchase quality food is something that you will get the hang of the more you do it. You can read about how to purchase the best ingredients. However, the best way I’ve found is to shop with someone who has a lot of experience. You can learn valuable things when they explain it to you.
For example, when purchasing oranges you want to look and see if there is any green in the skin. You want a skin that is without the green color if you want it to be ripe and sweet. Each fresh item that you buy has a similar tip to learn.
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